Thanksgiving Catering Menu Ideas

No Thanksgiving feast would be complete without the classic dishes that have graced tables for generations. The centerpiece, of course, is the roast turkey served with fluffy mashed potatoes, rich with butter and cream, and other mouth-watering sides.

But if you’re looking to mix things up this year, here are some great Thanksgiving catering menu ideas that will make your guests feel like they’re dining at a five-star restaurant.

Starters

The first course of your Thanksgiving meal should be light and refreshing. You don’t want your guests filling up before they even get to the turkey. Instead, serve a selection of these tasty, lighter appetizers that set the tone for the meal without stealing the show:

• Shrimp Cocktail: Nothing says classy quite like a chilled shrimp cocktail. Fresh shrimp served with a tangy homemade cocktail sauce that has just the right amount of kick from horseradish. Keep it simple, or add a twist with grilled shrimp drizzled in a garlic herb marinade.
• Soup Shooters: Soup is usually a main event, but in shooter form, it becomes an elegant little starter. Offer a rich butternut squash soup topped with toasted pumpkin seeds or a swirl of cream. Want something tangier? A tomato basil shooter brings that warm, savory punch in just the right size.
• Stuffed Mushrooms: Mushrooms, but make them fancy. These bite-sized delights pack a punch with creamy cheeses, garlic, and herbs. But If you’re feeling adventurous, fill them with crab meat for a rich, savory twist.
• Mini Quiches: Who can resist the flaky crust and creamy filling of a mini quiche? With fillings like spinach, mushroom, and cheddar, you can prep these savory bites ahead of time and serve them warm or at room temperature.
• Charcuterie Boards: There’s something about charcuterie boards that makes everyone feel like they’re at a special event. A selection of cheeses, cured meats, fruits, and spiced nuts will make your guests feel like they’re indulging, but not too much. Think rich brie, sharp cheddar, and salty prosciutto paired with seasonal fruits like figs and crisp apples.

Main Courses

For the main event, you’ll want to serve dishes that cater to different tastes while still keeping that Thanksgiving feel alive. Here are some ideas to add to your catering menu, giving guests the choice to stick with the classics or try something a little unexpected:

• Roast Turkey: Nothing beats a classic roast turkey on Thanksgiving. It’s simple, familiar, and exactly what everyone expects. You can serve it with the usual creamy mashed potatoes, roasted seasonal vegetables, and a side of cranberry sauce. Or you can get a bit creative with the sides and opt for something a little different.
• Smoked Turkey: If you’re aiming to switch things up, smoked turkey brings an extra layer of flavor to the table. The smoky taste pairs beautifully with roasted Brussels sprouts or a tangy cranberry mustard sauce. It’s the kind of dish that adds a little flair without straying too far from tradition.
• Maple-Glazed Turkey Legs: For something a bit fun, and maybe a little more indulgent, serve smoked or grilled turkey legs glazed with maple syrup. They pair well with creamy mashed potatoes, perhaps with a hint of garlic or herbs, along with seasonal roasted vegetables and a side of cranberry sauce.
• Deep-Fried Turkey: This is a great way to serve turkey without having to roast the whole bird. Deep frying the legs will give them a crispy skin and juicy meat. Serve with mashed potatoes and gravy for a classic Thanksgiving meal.
• Turkey Alternatives: This might come as a surprise, but not everyone loves turkey meat. Try providing alternatives like fried or grilled chicken, which still feel festive and familiar. Or roast duck and pork tenderloins.

Side Dishes

The side dishes are what really bring a Thanksgiving meal together. These are the dishes everyone looks forward to, adding flavor and variety to the table.

• Mashed Potatoes – Creamy mashed potatoes are a must-have on any Thanksgiving menu. To keep things interesting, you can add a hint of garlic or fresh herbs.
• Roasted Vegetables – Every Thanksgiving table needs roasted vegetables. Carrots, parsnips, and Brussels sprouts work beautifully. Roast them until tender and toss with a drizzle of balsamic glaze for added depth of flavor.
• Sweet Potato Casserole – Topped with marshmallows or a pecan crumble, this dish adds a touch of sweetness and indulgence to the meal.
• Stuffing – Bread stuffing with sautéed onions, celery, and herbs is always a hit. You could add sausages or cranberries for a burst of flavor.
• Cornbread – Soft and slightly sweet, cornbread is perfect for soaking up gravy.
• Mac and Cheese – This a great dish to add to your Thanksgiving menu especially if there are children.
• Rolls or Biscuits – These fluffy and buttery accompaniments are perfect for mopping up sauce or gravy.

Desserts

A well-rounded meal deserves an equally impressive selection of desserts. These sweet treats are the perfect way to finish off a Thanksgiving feast.

• Pumpkin Pie – You can’t go wrong with the classic pumpkin pie. Creamy, spiced filling in a buttery crust; it’s a must for any Thanksgiving gathering. A dollop of whipped cream on top takes it to the next level.
• Pecan Pie – Sweet, nutty, and absolutely indulgent, pecan pie offers that perfect mix of crunch and gooey goodness.
• Apple Crisp – Warm, crunchy, and comforting on its own. But you can serve it with vanilla ice cream or a drizzle of caramel sauce for an extra rich touch.
• Chocolate Tart – For the chocolate lovers, a rich chocolate tart adds a sophisticated touch to the dessert spread. With a silky filling in a crisp crust, it’s both decadent and elegant.
• Mini Cheesecakes – For a lighter option, mini cheesecakes topped with fresh berries or a drizzle of caramel can be just the right touch. They’re easy to serve and offer a nice contrast to heavier desserts.

Drinks & Hot Beverages

No feast is complete without the right drinks to match. So keep the beverages flowing with a mix of these refreshing and heart-warming options to satisfy every guest, from kids to adults.

• Hot Apple Cider – A warm, spiced apple cider is a crowd favorite during the holiday season. Add cinnamon sticks, cloves, and a bit of orange peel for a comforting drink that feels like a hug in a cup.
• Mulled Wine – For the adults, mulled wine is a perfect addition to the holiday table. Red wine simmered with spices like cinnamon and star anise adds warmth and a touch of sophistication to the meal.
• Cranberry Punch – For something refreshing, cranberry punch, with its tart, fruity flavor, is a great option. Serve it chilled with fresh cranberries and a splash of soda water to keep things festive.
• Hot Chocolate – A holiday classic, hot chocolate is always a hit, especially with kids. Set up a hot chocolate station with toppings like whipped cream, marshmallows, and chocolate shavings for a fun, interactive treat.
• Coffee & Tea – Of course, rounding out a Thanksgiving meal with a good cup of coffee or tea is a must. Offer a variety of teas along with freshly brewed coffee to pair perfectly with desserts.

Tips for Creating a Great Thanksgiving Menu

Planning a Thanksgiving catering menu might seem like a Herculean effort, but with these tips, you can create a memorable meal without the stress.

• Start Early: To dodge any last-minute chaos, it’s best to start early. This means planning your menu, gathering ingredients, and prepping as much as possible in advance. Prepping dishes like stuffing, desserts, and some sides the day before can save you time and a boatload of stress when the big day arrives.
• Create a Balanced Menu: Make sure your menu has a good balance of rich, hearty dishes and lighter options. With traditional items like roast turkey and mashed potatoes, mix in lighter starters like shrimp cocktail or soup shooters to keep your guests satisfied without feeling too full before the main course.
• Use a Variety of Serving Styles: Offering a mix of self-serve stations and family-style dishes can create a more relaxed and enjoyable atmosphere. Guests can help themselves to appetizers and drinks while waiting for the main meal, making everything feel more fluid and less formal.
• Don’t Forget Dietary Preferences: Be mindful of guests’ dietary preferences or restrictions. Offering alternatives like roast duck or pork tenderloin, along with vegetarian dishes like stuffed squash or lentil loaf, ensures everyone has something they can enjoy.
• Elegant Presentation: Presentation matters, especially when you’re hosting. It’s not just about the food tasting good; it should look good too. Opt for eco-friendly mini dessert cups, serving plates, and bowls to add a stylish, polished feel to your table while being sustainable.

Wrapping It Up

A well-planned Thanksgiving menu brings together the best of tradition with a few creative touches. It’s not just about the food; it’s about creating an experience that truly celebrates the holiday. Using elegant serving pieces can add an extra touch to your meal.

At CMJJ Gourmet, we offer a range of unique serving options that can make your appetizers, desserts, and drinks stand out. With our high-quality containers, your presentation will complement the flavors and make the dining experience feel special for your guests. Request a sample kit by telling us what you are looking for, and we’ll be glad to provide you with the perfect solutions to meet your needs.

Sources

• Country Living. (2023, November 7). 33 Complete Thanksgiving Dinner Menu Ideas for Every Family. Retrieved from https://www.countryliving.com/food-drinks/g637/thanksgiving-menus/
• Class Pop. (2024, September 12). 37 Creative Thanksgiving Food Ideas for a Vibrant Menu in 2024. Retrieved from https://www.classpop.com/magazine/thanksgiving-food-ideas.
• Revolution Ordering. (2023, November 15). 26 Delicious Thanksgiving Dinner Catering Ideas. Retrieved from https://www.revolutionordering.com/blog/thanksgiving-dinner-catering/